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Fish/Fish fry
Broad-billed crayfish
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All about crayfish
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Boiled crayfish in dill marinade 1kg
Dumplings with fresh trout, frozen 450-550g
Trout fillet (frozen) 250-350g
Trout in its own juice (200g)
Trout with vegetables (200g)
Trout with vegetables in tomato sauce (190g)
Carp in jelly (180g)
Mackerel pate (180g)
Carp pate (180g)
Lightly salted mackerel steaks 800g
Pieces of lightly salted mackerel fillet in oil 300g
Pieces of lightly salted mackerel fillet in oil, Mexican style
Pieces of lightly salted mackerel fillet in oil with chili 300g
Lightly salted herring gourmet taste (800g)
Pieces of lightly salted herring fillet in classic marinade, in oil (190 g)
Pieces of lightly salted herring fillet with sunflower seeds, in oil (190 g)
Pieces of lightly salted herring fillet with mustard, in oil (190 g)
Pieces of lightly salted herring fillet with olives, in oil (190 g)
Marinated herring (350g)
Marinated herring with candied orange (350g)
Pieces of herring fillet in garlic sauce (300g)
Pieces of herring fillet in cheese sauce (300g)
Hot smoked carp fillet
Hot smoked carp with garlic, lemon and oil.
Hot smoked carp fillet with cheese
Hot smoked sea bass 250-350g
Hot smoked trout roulette 100-200g
Hot smoked mackerel with cheese, mustard and dill 250-350g
