Beginning
We are buying/selling
Fish/Fish fry
Broad-billed crayfish
Carriage regulations
Category
All about crayfish
Darba iespējas
More
Boiled crayfish in dill marinade 1kg
Cold smoked trout fillet 200-300g
Cold smoked trout cut 100g
Cold smoked mackerel 250-300g
Cold smoked mackerel fillet (closed) 200-350g
Cold smoked herring 200-250g
Cold smoked butter fish, spicy 250-350g
Cold smoked butter fish 250-350g
Cold smoked butterfish with chili. 250-350g
Hot smoked mackerel steak. 200-250g
Hot smoked mackerel 350-450g
Hot smoked mackerel steak, classic 250-300g
Hot smoked mackerel fillet with paprika 250-300g
Hot smoked mackerel fillet with garlic 250-350g
Hot smoked mackerel fillet with cheese 250-350g
Hot smoked mackerel with cheese, mustard and dill 250-350g
Hot smoked trout roulette 100-200g
Hot smoked sea bass 250-350g
Hot smoked carp fillet with cheese
Hot smoked carp with garlic, lemon and oil.
Hot smoked carp fillet
Pieces of herring fillet in cheese sauce (300g)
Pieces of herring fillet in garlic sauce (300g)
Marinated herring with candied orange (350g)
Marinated herring (350g)
Pieces of lightly salted herring fillet with olives, in oil (190 g)
Pieces of lightly salted herring fillet with mustard, in oil (190 g)
Pieces of lightly salted herring fillet with sunflower seeds, in oil (190 g)
Pieces of lightly salted herring fillet in classic marinade, in oil (190 g)
Lightly salted herring gourmet taste (800g)
