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Cold-smoked mackerel fillet with burdock smoke. Packed in vacuum, the net weight can be from 200g to 350g. Ingredients: Mackerel (Scomber Scombrus), salt, sugar. Without E substances. The term of realization is 30 days.

Cold smoked mackerel fillet (closed) 200-350g

6,89€Price
Sales Tax Included
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