top of page

Cold-smoked butterfish fillet with burdock chip smoke. Packed in a vacuum, the net weight of one fillet can be from 250g to 350g. Ingredients: Butterfish (Lepidocybium flavobrunneum), salt, sugar. Without E substances. The term of realization is 30 days

Cold smoked butter fish 250-350g

Sales Tax Included
    bottom of page