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Cold-smoked butterfish fillet with spicy, aromatic spices and burdock wood chip smoke. Full, rich taste. Packed in a vacuum, the net weight of one fillet can be from 250g to 350g. Ingredients: Butterfish (Lepidocybium flavobrunneum), melted fat with spices, mustard powder, salt, sugar. The term of realization is 30 days.

Cold smoked butter fish, spicy 250-350g

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