Cold-smoked butterfish fillet with chili and burdock wood chip smoke. Lovers of spicy, aromatic delicacies will especially like it. Packed in a vacuum, the net weight of one fillet can be from 250g to 350g. Ingredients: Butterfish (Lepidocybium flavobrunneum) 95%, chili 3%, salt, sugar. Without E substances. The term of realization is 30 days.