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Trout in its own juice is made from fillets in a rich fish broth. Enjoy as a snack or a great addition to salads. Packed in glass jars, the net weight is 200g. Ingredients: Rainbow trout (Ancorhyncus mykiss) fillet 83%, fish broth 16%, salt. The period of realization is 2 years, the product is sterilized.

Trout in its own juice (200g)

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