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Fillet of carp grown in Pärtnieku ponds in jelly. Rich yet mild flavor. The product is packed in a glass jar, sterilized and its net weight is 180g. Ingredients: Carp (Cyprinus Carpio) fillet 70%, water 27.5%, agar 1.5%, salt. The implementation period is 2 years.

Carp in jelly (180g)

Sales Tax Included
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