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Carp pate made from fillet with herbs, sterilized. Soft, juicy, but also rich taste that leaves an inimitable impression. The product is packed in a glass jar, sterilized and its net weight is 180g. Ingredients: Carp (Cyprinus Carpio) 50%, water 30%, refined rapeseed oil 14%, water 24%, potato starch 3%, dry onions 2%, salt. Does not contain E substances. The implementation period is 2 years.

Carp pate (180g)

Sales Tax Included
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