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Hot-smoked carp grown in Pärtnieku ponds with garlic, lemon and burdock wood shavings. The product is vacuum packed and its net weight can be from 500 to 1500g. Ingredients: Carp (Cyprinus Carpio) 94%, garlic 1%, lemon 1%, oil, salt, sugar. Without E substances. The term of realization is 30 days.

Hot smoked carp with garlic, lemon and oil.

11,95 €Price
Sales Tax Included
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