Hot-smoked carp grown in Pärtnieku ponds with garlic, lemon and burdock wood shavings. The product is vacuum packed and its net weight can be from 500 to 1500g. Ingredients: Carp (Cyprinus Carpio) 94%, garlic 1%, lemon 1%, oil, salt, sugar. Without E substances. The term of realization is 30 days.