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Hot smoked mackerel fillet with burdock smoke, richly covered with Hollandaise cheese, mustard and dill. Packed in vacuum, the net weight can be from 250g to 350g. Ingredients: Mackerel (Scomber Scombrus) 81%, cheese 15%, mustard, dill, salt, sugar. The term of realization is 30 days.

Hot smoked mackerel with cheese, mustard and dill 250-350g

Sales Tax Included
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