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Hot smoked mackerel with garlic and burdock smoke. Full flavor and soft texture. Packed in vacuum, the net mass can be from 250g to 300g. Ingredients: Mackerel (Scomber Scombrus) 97%, garlic 2%, salt, sugar. Without E substances. The term of realization is 30 days.

Hot smoked mackerel fillet with garlic 250-350g

Sales Tax Included
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