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Hot smoked mackerel with red pepper and burdock smoke. Packed in vacuum, the net mass can be from 250g to 300g. Ingredients: Mackerel (Scomber Scombrus), paprika, salt, sugar. Without E substances. The term of realization is 30 days.

Hot smoked mackerel fillet with paprika 250-300g

€6.89Price
Sales Tax Included
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