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Fillet of hot-smoked carp grown in Pärtnieku ponds with rich spices and smoke from burdock wood shavings. A soft, sweet and rich bouquet that reveals the full taste of carp. The product is vacuum packed and its net weight can be from 300 to 1000g. Ingredients: Carp (Cyprinus Carpio) fillet, black pepper, allspice, bay leaf, onion, carrot, garlic, salt, sugar. Delivery period is 30 days.

Hot smoked carp fillet

€17.16Price
Sales Tax Included
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