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Fillet of hot-smoked carp grown in Pärtnieku ponds with cheese and beech wood chip smoke. Soft, complete and rich bouquet of flavors. The product is vacuum packed and its net weight can be from 400 to 1100g. Ingredients: Carp (Cyprinus Carpio) fillet 75%, cheese 23%, salt, sugar The term of realization is 30 days.

Hot smoked carp fillet with cheese

Sales Tax Included
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